CHICKEN MARSALA

Simmered in a mouthwatering marsala cream sauce, studded with earthly mushrooms

SWEET AND STICKY CHICKEN THIGHS

Chili soy glaze with a hint of honey-sticky sweetness

CHICKEN IN CREAMY SUN-DRIED TOMATO SAUCE

Chicken breasts smothered in a rich and tangy sauce with cream cheese and sun-dried tomatoes

BRAISED CHICKEN

It is rich with a generous amount of garlic, onions, and aromatic rosemary. Brightened with citrus, zippy orange wine, and bolstered by peppery dijon mustard sauce

BRAISED SHORT RIBS

Beef short ribs braised in a peppered mushroom cream sauce

SALMON

Thyme and honey mustard glazed salmon

BLACKENED SALMON

Topped with a fresh cilantro lemon butter sauce

SWEET CHILLI LIME HERB SALMON

Aromatic seasonings thrown into a sticky sweet chilli honey with a sweet honey-lime sauce

CHOOSE of SIDES:

Vegetable Medley, Sweet Corn, Green Beans, Mac and Cheese, Potato Salad, Rice Broccoli, Sweet Potato, Brussel Sprouts, Mashed Potatoes and Glazed Carrots,

Fresh Salad with dressing

Buckle-Down Barbecue 

You have to buckle down before you eat this

Your Choice of two portions of meat (additional $20 half a pan or $40 full pan)

12-hour beef brisket, dry spice rub
1/2 pound pulled pork Boston butt
Baby back rubs
Smoked chicken legs thighs wings or half chickens

Served with two sides

Potato salad, Baked beans, Salad with dressing, Veggie medley, Sweet corn, Green beans Cornbread or roll,

The order comes with pickles, red onions, and jalapenos