Lunch Station
$18.75 per person (minimum 10). All lunches will include condiments & utensils pack.
CHICKEN MARSALA
Simmered in a mouthwatering marsala cream sauce, studded with earthly mushrooms
SWEET AND STICKY CHICKEN THIGHS
Chili soy glaze with a hint of honey-sticky sweetness
CHICKEN IN CREAMY SUN-DRIED TOMATO SAUCE
Chicken breasts smothered in a rich and tangy sauce with cream cheese and sun-dried tomatoes
BRAISED CHICKEN
It is rich with a generous amount of garlic, onions, and aromatic rosemary. Brightened with citrus, zippy orange wine, and bolstered by peppery dijon mustard sauce
BRAISED SHORT RIBS
Beef short ribs braised in a peppered mushroom cream sauce
SALMON
Thyme and honey mustard glazed salmon
BLACKENED SALMON
Topped with a fresh cilantro lemon butter sauce
SWEET CHILLI LIME HERB SALMON
Aromatic seasonings thrown into a sticky sweet chilli honey with a sweet honey-lime sauce
CHOOSE of SIDES:
Vegetable Medley, Sweet Corn, Green Beans, Mac and Cheese, Potato Salad, Rice Broccoli, Sweet Potato, Brussel Sprouts, Mashed Potatoes and Glazed Carrots,
Fresh Salad with dressing
Buckle-Down Barbecue
You have to buckle down before you eat this
Your Choice of two portions of meat (additional $20 half a pan or $40 full pan)
12-hour beef brisket, dry spice rub
1/2 pound pulled pork Boston butt
Baby back rubs
Smoked chicken legs thighs wings or half chickens
Served with two sides
Potato salad, Baked beans, Salad with dressing, Veggie medley, Sweet corn, Green beans Cornbread or roll,
The order comes with pickles, red onions, and jalapenos
Contact US
(214) 878-3506
jacci@brownsugarcaterers.com
Payment Options